Dr Temidayo Akenroye is a professor of Supply Chain Management at the University of Missouri–St. Louis, USA. He earned his PhD in Supply Chain Management from the University of Salford, UK, and his MS in Sustainability Leadership from the University of Cambridge, UK. Dr Akenroye is a globally respected scholar and expert in supply chain sustainability and public procurement. His recent works focus on data-driven strategic interventions to address healthcare challenges, food security, and conflict minerals issues in the Global South.
Dr Akenroye has gained recognition for his pioneering study to improve the supply chains of blood products and human organs in Africa. In the past, his research improved the school feeding procurement systems in Kenya, Ghana, and Mali, which allowed more than 20,000 smallholder farmers to connect with supply opportunities. His work has been cited by researchers worldwide, and he has been invited to present his research at international conferences and symposia. The World Health Organization's (WHO) COVID-19 Research Database also lists his research as a significant contribution to pandemic preparedness.
Since the term globalization gained prominence in the 1990s during the post-Cold War era, the phenomenon has enhanced the integration, interconnectedness and interdependence of markets, e...
Hasta hace no mucho, la agricultura vertical era vista como el futuro de la producción de alimentos. Se consideraba un enfoque revolucionario que permitiría llevar el cultivo a los centro...
Not too long ago, vertical farming was hailed as the future of food production. It was considered a revolutionary approach that could bring farming into urban centres, making it resistant...
食品産業は、現代の生産と消費の大部分を担っています。2024年までに、グローバル食品市場は9兆1,200億ドル規模になり、年率6.7%で成長すると予想されています。
La industria alimentaria es responsable de una parte importante de la producción y el consumo modernos. Para 2024, se espera que el mercado mundial de alimentos alcance un valor de 9,12 b...
The food industry is responsible for a major part of modern production and consumption. By 2024, the global food market is expected to be worth $9.12 trillion, growing at an annual rate o...
In recent years, there has been a growing focus on strengthening government procurement in Nigeria, which accounts for between 10-15% of the nation’s GDP. Effective procurement is now con...
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UK food prices soared by more than 16% in 2022 as record inflation pushed up the prices of everything from bread to beans.
