健全な海洋が人類の未来への鍵を握っている
陸地で行われる食料生産の環境コストや、健康に与える損害について懸念が高まっている今、食料システム全体の変容において、海洋や水産食料資源が果たせる役割に焦点を当てるべき時が来ています。
Dr. Gunhild A Stordalen is a Founder and Director of EAT. She is a founding member and the chair of the board of the Stordalen Foundation. She is also the executive chair on the council of the environmental organization GreeNudge. She serves on the Norwegian Medical Association’s committee for human rights, climate change and global health, as well as the National Council for Sustainable Urban Planning. Ms. Stordalen is a member of the supervisory board of the European Climate Foundation (ECF), as well as of the Norwegian based Zero Emission Resource Organization (ZERO). She has helped build and shape the annual ZERO conference, which has grown into one of Scandinavia’s most influential climate conferences.
陸地で行われる食料生産の環境コストや、健康に与える損害について懸念が高まっている今、食料システム全体の変容において、海洋や水産食料資源が果たせる役割に焦点を当てるべき時が来ています。
In the face of growing concern over the environmental and health costs of land-based food production, it’s high time to put a spotlight on the role that the ocean and blue food can play i...