Didier Toubia is recognized as a global thought leader in food innovation, biotechnology and sustainability. He has contributed to World Economic Forum reports, spoken on the TED stage, published widely on food systems transformation, and serves as a keynote speaker at major industry and policy forums worldwide. He is also a board member of the Israel Association for Advanced Technologies, helping shape the future of innovation across sectors. Before founding Aleph Farms, Toubia co-founded and led IceCure Medical (IPO 2010) and served as CEO of NLT Spine, acquired by SeaSpine in 2016. He also co-founded BlueTree and Yeap, two ventures focused on sustainable nutrition and ingredient innovation. Trained as a food engineer and biologist at AgroSup Dijon, he holds a Specialized Master’s degree from ESCP Business School and a joint Executive MBA from Kellogg and Recanati. He is the co-inventor of over 40 patents and a passionate advocate for building resilient, regenerative food systems that align economic growth with planetary health.