新興テクノロジー
Is cellular agriculture the next big leapfrog for East Africa?
Food systems in East Africa have a long way to go in terms of development, perhaps more so than any other region of the world.
Didier Toubia
Didier is a Food Engineer and Biologist who led two medical device companies and co-invented over 40 patent families; Co-Founder and CEO of IceCure – went public in 2010, and CEO of NLT Spine – acquired by SeaSpine in 2016. He was trained at AgroSup in Dijon, France, and was awarded with a specialized masters degree from ESCP Business School. Didier holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
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