Wang Wen

Food Scientist, Nestlé R&D Centre Singapore

Bioengineer, entrepreneur and designer. Research focuses on biointerface, involving interdisciplinary studies that combine the knowledge of biotechnology, advanced materials, and design. Vision is to fill the gap between research and real-world applications by enabling easy to access technology and more affordable products. Has been working on numerous research and commercial projects, for instance, producing therapeutic proteins and small molecule drugs with novel processes, making sustainable biofuel from waste, removing sulphur from diesel, and fabricating innovative healthcare/household products using biological living materials. Recent research focuses on innovative materials to enhance well-being, such as functional and shape-shifting food. Work has been recognized by the media (Washington Post, CNN, Discovery), academia (Science Advances, JACS, ACM-CHI), and the public (through exhibitions at Centre Pompidou, Ars Electronica).

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