1988, Master Butcher degree; 1994, diploma in Food & Nutrition, University for Applied Sciences, Fulda, Germany; 2008, MBA, IMD, Lausanne. Master Butcher, worked in Germany and Switzerland before entering family business, Jakobi Butchery. With LSG Sky Chefs, various positions including: Sales, Europe, Middle East and Africa; Deputy General Manager and Operations Manager, Thailand; Deputy General Manager and Customer Service Manager, then General Manager, Hong Kong. Since 2001, with Nestlé: Professional Business & Industrial Sales, Greater China Region; 2009, Vice-President, Regional Management, Int'l HQ, Vevey, Switzerland, responsible for ASEAN, Greater China Region and Korea; currently, Chairman & Managing Director, Turkey, based in Istanbul.