After graduating with an MA in Mathematics, Jenny worked at Odey Asset Management in London before founding the sustainable food brand, ‘Rubies in the Rubble’. Based on the belief that there is more than enough food for all, yet still not everyone has enough, through their products ‘Rubies in the Rubble’ aims to champion the message of valuing our resources, making use of what we have, and, in turn, putting less pressure on the global food market.