Social entrepreneur. Founder, The Future of Hope Foundation. Pioneer in the conversion of coffee grounds from cafes into mushrooms. Through the foundation, Chido fulfills her commitment to ending poverty, abuse, self-pity, and victimhood at the grassroots level in Africa through food security. The simplified sustainable mushroom farming method provides food security by converting organic residues into food, motivating people at different levels to take on entrepreneurial opportunities in both the developed and developing parts of the world. Committed to engaging women and girls in socio-economic development and to reach their full potential. Expertise: edible and medicinal mushrooms.