
Tolu Oni
モデレーター
Clinical Professor of Global Public Health and Sustainable Urban Development, University of CambridgeNearly 830 million people face food insecurity and more than 3 billion are unable to afford a healthy diet. Challenges to human and planetary health have been further compounded by rising costs, supply chain disruptions and climate change.
How can we strengthen the connections between food-nature-health for more affordable, healthy and sustainable diets?
This session is directly linked to the ongoing New Frontiers of Nutrition Initiative of the World Economic Forum.
More than 1 billion people live with a disability and are among those most adversely affected by the climate crisis. Their needs are often not...
To promote climate action, many multistakeholder commitments and partnerships have been created. However, keeping the global temperature rise ...
Climate change is an undeniable reality. Current lifestyles and organisational practices need to change if we hope to restore the health of th...