Highly passionate about nature and figuring out how to be better guests on our beautiful planet. Currently, I lead the World Economic Forum's work at the cross-sections between nature, food and agriculture through the 100 Million Farmers platform. This builds on my previous role leading the development of the New Nature Economy Reports series, which made the economic case for safeguarding nature.
Previously, I worked with Partnerships for Forests focusing on forest protection and sustainable land use management in East Africa, and McKinsey & Company where I focused on strategy development across different industries.
The conflict in Ukraine has put food systems, and their fragility, at the top of the global agenda. Together, Russia and Ukraine account for roughly 30% of global wheat exports, while Rus...
Picking up that ripe avocado in a supermarket in Western Europe, we rarely think of the farmer who brought this seed to life, and even less so about how our modern food and agriculture sy...
私たちが地球上に存在していられるのは、食料があるからです。食は命をつなぎ、喜びをもたらし、人と人との交流を生み出します。
Food is why we’re all here. It sustains life, spreads joy and brings us together.
Le produit intérieur brut (PIB) mondial a quadruplé depuis 1970, permettant d'immenses progrès et sortant des milliards de personnes de la pauvreté. Cependant, la productivité matérielle,...
Global gross domestic product (GDP) has quadrupled since 1970, enabling immense progress, and lifting billions of people out of poverty. However, material productivity, defined as GDP rel...
We often take the contribution of nature and its ecosystem services for granted in our food production systems. Forests and oceans provide many of our natural resources, and we all benefi...
