効率的で、持続可能な食料システムの構築の鍵となる「発酵」
発酵は、世界の食のあり方を根本的に変え、人と環境の健康や経済を地球規模で改善する機会をもたらしています。 Image: REUTERS/Richa Naidu
Natalia Suescun Pozas
Community Engagement Lead, World Economic Forum
Caroline Bushnell
Corporate Engagement, The Good Food Institute
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