効率的で、持続可能な食料システムの構築の鍵となる「発酵」
発酵は、世界の食のあり方を根本的に変え、人と環境の健康や経済を地球規模で改善する機会をもたらしています。 Image: REUTERS/Richa Naidu

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More on Food2020See all
More on Food2020
See allAlexia Semov
2020年12月14日