These ‘phages’ neutralize harmful bacteria on food. While leaving helpful bacteria intact

The food industry struggles with persistent pathogens, such as Salmonella which causes fever, diarrhoea and stomach pain. In 2021, 96,000 cases of salmonellosis were reported in the EU. The illness costs up to €3 billion a year in health bills and lost productivity. These phage food safety solutions have been created by Phageguard. Phages are the most abundant organisms in nature and a natural solution to bacteria which they infect and dissipate. As well as being natural and safe, phages are specific to each target pathogen and unlike antibiotics, they don’t lead to side-effects or antimicrobial resistance (AMR)

Phages are tiny organisms that can be sprayed onto food to neutralize harmful pathogens such as Salmonella, E. coli, and Listeria. Unlike chemicals, phages don't leave harmful residues or damage the friendly germs that help our gut. Phages are known as bacteriophages or simply phages. These phage food safety solutions have been created by Phageguard.

The problem with harmful bacteria in the food industry

The food industry struggles with persistent pathogens, such as Salmonella, which causes fever, diarrhea, and stomach pain. In 2021, 96,000 cases of salmonellosis were reported in the EU. The illness costs up to €3 billion a year in health bills and lost productivity.

How do Phages work?

Phages are the most abundant organisms in nature and a natural solution to bacteria. They infect and dissipate bacteria, leaving helpful bacteria intact. Phages are specific to each target pathogen and don't lead to side effects or antimicrobial resistance (AMR).

AMR is a growing global health threat

AMR is a growing global health threat. In 2019, 1.3 million people died as a direct result of AMR, which is more than from AIDS or malaria.

In medicine, scientists are also exploring phage therapy as an alternative to antibiotics. Designer phages are one of the top emerging technologies of 2023.