Prof. Hu Xiangdong specializes in soft commodity supply chain resilience study and has conduced various researches probing the nexus of diet, health and carbon emissions.

最新記事

食料と水

在气候变化的时代，中国正在重塑全球粮食系统

气候风险已经威胁到我们的餐桌。2023年，气候科学家警告称，过去二十年间，由于异常强降雨，中国的水稻产量已下降约8%。

2025年08月16日

食料と水

How China is reshaping global food systems for the climate change era

Climate risk has reached our dinner table. In 2023, climate scientists warned that Chinese rice yields had already dropped by around 8% over the past two decades due to unusually heavy ra...

2025年08月01日