自然と生物多様性
We're using the oceans all wrong. Here's why
Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep risi...
Halley Froehlich is a postdoctoral researcher for the National Center for Ecological Analysis and Synthesis, involved with the Science for Nature and People (SNAP) Partnership working group evaluating sustainable open-ocean aquaculture around the globe.