Emma Bryce is a freelance journalist and editor based in London. Her work has appeared in publications including The Guardian, WIRED Magazine UK, Audubon Magazine, TED Education, The Atlantic, The New York Times, Slate, and Yale360. She's written about everything from birds and oil rigs, to wave farms, insect consumption, and egg thieves.

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深層地理学

China is drinking more milk. Here's why this could be bad news for the planet

China’s milk consumption will increase threefold by 2050, reveals a study in Global Change Biology—a major shift that could increase global greenhouse gas emissions from cows by more than...

2018年06月04日