Nearly 15% of the seafood we produce each year is wasted. Here’s what needs to happen
In a world where people are going hungry, a new report from the World Economic Forum finds a shocking 15% of fish and seafood in our food chain goes to waste.
In a world where people are going hungry, a new report from the World Economic Forum finds a shocking 15% of fish and seafood in our food chain goes to waste.
気候変動、環境の持続可能性、食糧システム、循環経済とバリューチェーン、国際開発の未来に関する行動を促す。