Food and Water
What’s for lunch? Sustainability on the Davos menu
Choosing what to eat for lunch is usually a simple decision.
Caroline Durand-Gasselin
Caroline Durand-Gasselin is sustainability specialist at the World Economic Forum.
最新記事
The World Economic Forum offsets its emissions - here's what that means
Starting in January 2017, World Economic Forum Annual Meetings have been climate neutral. It’s part of our commitment to building a cohesive and sustainable world for future generations. ...
Sustainable Development
3 ways the Annual Meeting in Davos is turning more sustainable
Hosting an event constitutes a very specific challenge from a sustainability point of view, since events are by essence ephemeral: a whole world is created, animated and then dismantled i...