Farmers in the Netherlands are growing more food using less resources | Pioneers for Our Planet
This pioneering Dutch farm has found clever ways to generate higher yields using less space and fewer inputs. They’re growing food that’s more sustainable and economical too. Despite being a small, densely populated country, the Netherlands is one of the world’s biggest vegetable exporters. As our demand for food increases, could this efficient approach help define the farms of the future?
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食料と水
「フォーラム・ストーリー」ニュースレター ウィークリー
世界の課題を読み解くインサイトと分析を、毎週配信。
