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Blendhub: Building resilient and sustainable food supply chains through collaboration and innovation

How can small and medium-size enterprises (SMEs) drive innovation in a complex business and geopolitical global environment?

Henrik Stamm Kristensen, Founder and Chief Executive Officer of Blendhub, believes that his company’s engagement with the Forum’s New Champions community gives Blendhub access to an unrivalled network of SMEs who face similar challenges, which fosters collaboration and exchanges of best practices that help the entire ecosystem build resilience and preparedness.

Blendhub's engagement in the Food Innovation Hub has also helped expand their impact, supporting their purpose of ‘feeding all people in all places sustainably’ by working to better service more fragile communities around the world.

Find out more about how to join the Forum's New Champions community.

This content is part of our "Spotlight on Business" video series, featuring Partner insights on the impact of their collaboration with the World Economic Forum.

トピック:
食料と水
シェア:

過去に習う持続可能な食の未来、インド流「ゼロ・ウェイスト」

Dipali Khandelwal and Hemlata Chauhan

2025年4月15日

国際森林デー~食料安全保障の未来につなぐ森林の保全と回復~

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