The initiative convenes a diverse set of stakeholders to progress global nutrition, sustainable diets, human health, and resiliency. The initiative is led by the World Economic Forum and supported by Accenture.
Transform lives through the power of nutrition.
By 2050, nutritious food choices are widely available, accessible, and adopted at scale. This positive societal shift enables people to lead happier, healthier, and more productive lives
The pathway to a sustainable food system is through human health
The Centre for Health and Healthcare has identified five levers to create a sustainable, healthy food system, from reformulating ultra-processed foods to creating ecosystems that make diverse, nutrient-rich foods the default.
1
Grow and manufacture diverse, nutrient dense food
2
Reformulate unhealthy, processed food
3
Make nutritious food more affordable
4
Create a retail environment that makes nutritious choices the default
5
Amplify consumer connection between food, health and climate
