To sustainably and nutritiously feed 9.8 billion people by 2050, global food systems will need to transform at an unprecedented speed and scale. The Global Future Council on Food Systems Innovation will explore the power of innovation and technology to address food systems challenges related to sustainability and climate change; healthy diets and nutrition; inclusion of smallholder farmers, women and youth; market efficiency; and, shaping a global agenda for the future of food.
Jane Nelson, Director, Corporate Responsibility Initiative, Harvard Kennedy School of Government
Juergen Voegele, Senior Director, Agriculture, World Bank
· Maria Elena Varas, Project Lead,Latin America Partnerships, Food Security and Agriculture System Initiative MariaElena.Varas@weforum.org
· Lisa Sweet, Head, Business Strategy and Engagement, Centre for Global Public Goods, Lisa.Sweet@weforum.org